No products in the cart.
Crispy Chicken Thighs with Rosemary and Garlic
This is a perfect chicken dinner dish that not only smells good but tastes even better! Who doesn’t love crispy chicken? Winner, winner chicken dinner!
4 Serving
20 Minutes
110 Calories
Ingredients
- 8 chicken thighs (skin-on and bone-in)
- 1/3 chicken stock
- 1 tbsp free lemon juice
- 1 tbsp of mustard seed
- 1 tbsp of rosemary
- 1/4 tsp of chilli flakes
- 4 cloves of garlic, minced
- Kosher salt
- Ground black pepper
Method
- Step 1: Grab a medium-sized blow and whisk in your chicken stock, mustard, lemon juice, chilli flakes and rosemary. Season with salt.
- Step 2: Grab a skillet and place this over medium heat until hot, 1-2 minutes. Season your chicken with kosher salt and pepper. Place your chicken skin side down and place a smaller skillet or someone heavy on top of the chicken to weigh it down so as to flatten them a little. Cook until your skins are a nice golden brown and are crispy about 7-9 minutes.
- Step 3: Now that they're nice and crispy, flip your chicken over and reduce the heat to medium-low. Add in your minced garlic and cook until your chicken is cooked right through, 2-3 minutes. Place your chicken pieces onto a platter. Grab the chicken stock you prepared earlier and add this mixture to your skillet. Cook and scrape any brown bits or until you see it slightly thickened about 1-2 minutes. Grab a spoon and pour this over your chicken pieces.
