Beef Stir-fried Beef and Noodles

Winter Recipe

Enjoy the comforting flavours of this Winter Beef Cottage Pie, with its rich beef filling and creamy mashed potato topping. It’s the perfect dish to warm you up on a chilly winter night. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Winter Recipe Stir-Fried Beef and Noodles

4 Serving

30 Minutes

415 Calories


  • 300 grams beef sirloin, thinly sliced
  • 250 grams of rice noodles or egg noodles
  • 2 tbsps vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 bunch bok choy, chopped
  • 5 red chillies
  • 100 grams of snow peas, trimmed
  • 2 tbsps soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • Salt and pepper, to taste
  • Fresh spring onions, for garnish


  • Step 1: Cook the noodles according to the package instructions. Drain and set aside. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
  • Step 2: Heat one tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef slices and stir-fry for 2-3 minutes, or until cooked to your desired level of doneness. Remove the beef from the wok and set aside.
  • Step 3: In the same wok, add another tablespoon of vegetable oil and saut√© the minced garlic for about 30 seconds, until fragrant.
  • Step 4: Add the sliced red bell pepper, carrot, bok choy, red chillis and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  • Step 5: Return the beef to the wok and add the cooked noodles. Pour the sauce mixture over the ingredients and toss everything together until well-coated. Cook for an additional 2 minutes, allowing the flavours to blend.