Chicken Flatbreads

This perfect meal is ideal for an alfresco lunch or dinner.

Chicken Flatbreads Recipe

4 Serving

45 Minutes

233 Calories


  • 500g small boneless, skinless chicken breasts
  • 1/4 medium red onion, chopped
  • 1 cup of chicken broth
  • 1/4 cup fresh lemon juice
  • 1/2 cup crumbled feta
  • 2 tbsp olive oil
  • 1/4 cup of cherry tomatoes
  • 2 cucumbers, thinly sliced
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Store-bought hummus
  • 4 flatbreads or pitas, warmed


  • Step 1: Grab a bowl and add your red onion, lemon juice, and 1 tablespoon oil in a bowl. Season this with kosher salt and pepper and leave this to the side.
  • Step 2: Grab a skillet and add your remaining tablespoon of oil over medium heat. Season chicken with salt and pepper. Cook your chicken until it's golden brown and cooked through, 6 to 8 minutes per side. Transfer this onto a cutting board and let it rest for 5 minutes. Slice up your chicken.
  • Step 3: Add your pomegranate seeds, cucumbers and parsley to your onion mixture and stir. Spread hummus onto your flatbreads and top it with your chicken, onion mixture and feta.