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Chicken Flatbreads
This perfect meal is ideal for an alfresco lunch or dinner.
4 Serving
45 Minutes
233 Calories
Ingredients
- 500g small boneless, skinless chicken breasts
- 1/4 medium red onion, chopped
- 1 cup of chicken broth
- 1/4 cup fresh lemon juice
- 1/2 cup crumbled feta
- 2 tbsp olive oil
- 1/4 cup of cherry tomatoes
- 2 cucumbers, thinly sliced
- 1/4 cup fresh flat-leaf parsley, chopped
- Store-bought hummus
- 4 flatbreads or pitas, warmed
Method
- Step 1: Grab a bowl and add your red onion, lemon juice, and 1 tablespoon oil in a bowl. Season this with kosher salt and pepper and leave this to the side.
- Step 2: Grab a skillet and add your remaining tablespoon of oil over medium heat. Season chicken with salt and pepper. Cook your chicken until it's golden brown and cooked through, 6 to 8 minutes per side. Transfer this onto a cutting board and let it rest for 5 minutes. Slice up your chicken.
- Step 3: Add your pomegranate seeds, cucumbers and parsley to your onion mixture and stir. Spread hummus onto your flatbreads and top it with your chicken, onion mixture and feta.
