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Homemade Chicken Nuggets
Chicken Nuggets Delicious
We’ll you’ll love our Homemade Chicken Nuggets recipe that will not only delight your tastebuds but can be served to both kids and adults. This is a perfect lunch, dinner or snack option or uses what you have left for a lunchbox the next day.
10 Serving
35 Minutes
359 Calories
Ingredients
- 1 kg of boneless, free-range chicken (cut into nuggets)
- 3 eggs
- 2 tbsp Worcestershire sauce
- 3/4 cup of olive oil
- 1 tsp onion powder
- 1 tsp granulated garlic
- 1/2 cup plain flour
- 2 cups of breadcrumbs (store-bought)
- Salt and pepper
Method
- Step 1: Grab a large bowl and place 2 cups of cold water with 1 tablespoon of salt and Worcestershire sauce. Stir to dissolve. Add your chicken to the brine, cover and refrigerate for 30 minutes.
- Step 2: Remove the chicken from the brine and pat dry using a paper towel.
- Step 3: Next, combine your onion flour, granulated garlic, salt and pepper into a shallow dish.
- Step 4: In another shallow dish, beat the egg.
- Step 5: Step 5: Add the bread crumbs to another shallow dish.
- Step 6: With each piece, toss it into the flour, dip it into the egg and then coat it with the breadcrumbs. Transfer across onto a larger plate.
- Step 7: Into a skillet, heat 1/4 cup of oil over medium-high heat. Cook about a third of your chicken in the skillet until it's golden brown on each side or until the chicken, is cooked through.
- Step 8: Remove the chicken pieces and place them on a wire rack sitting inside a baking sheet to cool. Wipe the pan and repair the process again until you've cooked all your batches.
- Step 9: Serve these straight away with some hot chips.
- Cool Tip: How long can my Homemade Chicken Nuggets stay in the freezer? Homemade Chicken Nuggets can be made ahead of time, and you can store them in the freezer in an airtight freezer bag for 1 month.
