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Versatile Roasted Chicken

Chicken is one of the most versatile foods on the planet. Whether you’re looking at grilling, sautéed, braised, poached or fried it’s delicious.

Versatile Roasted Chicken

Roast Chicken is one of our favourite dishes to make. It’s tasty and satisfying and it can be served any time of the week. Not only is roasting chicken easy but there are simple techniques and delicious flavours that you can make. If you’re stuck on what flavour to roast your chicken, we have some ideas flavour ideas below for you to try.

Recipe Variations:

➡️ To stuff your chicken, we suggest using fresh herbs or other aromatic items. Rosemary, sage, and thyme are great with chicken. Any fresh herb will give your chicken that extra zest of flavour.

➡️ Add some butter under the skin of the chicken before roasting. This helps to make your chicken even more juicer.

➡️ Chop up some fennel fronds and add this into the cavity of the chicken.

If you want to try something new, head on over to our recipe section.

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