Whether poaching a whole chicken or poaching chicken breasts, poaching is a versatile, easy and delicious way to eat chicken. Naturally low in fat, poached chicken is always juicier and tender. There are so many recipes you can make such as chicken hot pie, pasta dishes or chicken enchiladas.

Recipe Variations:

➡️ When you’ve poached your chicken, don’t discard the cooking liquid. You can reduce the liquid to make a sauce or a simple gravy for your chicken.

➡️ Instead of poached chicken breast, you can also poach a whole chicken.

If you want to try something new, head on over to our recipe section.