Quick Beef Stir Fry

Stir Fry

Need to get back to your work desk at home but craving a sizzling beefy dish?
Here’s a snippy beef stir fry to settle your stomach.

4 Serving

15 Minutes

156 Calories


  • 1 pack of rice noodles
  • 2 chicken breasts (already cooked and cubed)
  • 1 red bell pepper, roasted
  • 1 cup of mushrooms, sliced
  • 2 cups of broccoli, chopped
  • 1 bunch of bok choy
  • 1 tsp of peanut butter
  • 1 tsp of garlic, minced
  • 1 tsp of ginger, minced
  • Sauce: 1 cup of warm water, 1 tbsp of cornstarch, 1 tbsp of cornstarch, 1 tsp of hoisin sauce, 1 tbsp of low sodium soy sauce.


  • Step 1: Get a pan and put the heat on medium-high. Heat some vegetable oil until it starts smoking and then place your beef in. Brown your beef evenly on both sides.
  • Step 2: Pour in your soy sauce, minced garlic, green onion and sesame seeds. Season with salt and pepper to taste. Then serve it with your favourite noodles!