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Quick Beef Stir Fry
Stir Fry
Need to get back to your work desk at home but craving a sizzling beefy dish?
Here’s a snippy beef stir fry to settle your stomach.
4 Serving
15 Minutes
156 Calories
Ingredients
- 1 pack of rice noodles
- 2 chicken breasts (already cooked and cubed)
- 1 red bell pepper, roasted
- 1 cup of mushrooms, sliced
- 2 cups of broccoli, chopped
- 1 bunch of bok choy
- 1 tsp of peanut butter
- 1 tsp of garlic, minced
- 1 tsp of ginger, minced
- Sauce: 1 cup of warm water, 1 tbsp of cornstarch, 1 tbsp of cornstarch, 1 tsp of hoisin sauce, 1 tbsp of low sodium soy sauce.
Method
- Step 1: Get a pan and put the heat on medium-high. Heat some vegetable oil until it starts smoking and then place your beef in. Brown your beef evenly on both sides.
- Step 2: Pour in your soy sauce, minced garlic, green onion and sesame seeds. Season with salt and pepper to taste. Then serve it with your favourite noodles!
