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Chicken and Veggie Stir Fry
Stir Fry
Looking for a quick and easy meal. Whip up this great meal anytime. You can change it up and add your favourite veggies each time.
4 Serving
25 Minutes
156 Calories
Ingredients
- 1 pack of rice noodles
- 2 chicken breasts (already cooked and cubed)
- 1 red bell pepper, roasted
- 1 cup of mushrooms, sliced
- 2 cups of broccoli, chopped
- 1 bunch of bok choy
- 1 tsp of peanut butter
- 1 tsp of garlic, minced
- 1 tsp of ginger, minced
- Sauce: 1 cup of warm water, 1 tbsp of cornstarch, 1 tbsp of cornstarch, 1 tsp of hoisin sauce, 1 tbsp of low sodium soy sauce.
Method
- Step 1: In a bowl mix in your soy sauce, cornstarch, hoisin and water. Stir and combine. Set this aside.
- Step 2: Grab your wok or a flat bottom pan and set this to a high heat. Add in your peanut butter, garlic and ginger. Stir in for about a minute. Add in your vegetables and chicken.
- Step 3: Stir fry all the ingredients in the wok or pan in a fast-paced motion for about 3-4 minutes.
- Step 4: Add your sauce and continue to cook until your liquid thickens.
- Step 5: Serve with rice noodles.
