Chicken and Veggie Stir Fry

Stir Fry

Looking for a quick and easy meal. Whip up this great meal anytime. You can change it up and add your favourite veggies each time.

Chicken And Veggie Stir Fry

4 Serving

25 Minutes

156 Calories


  • 1 pack of rice noodles
  • 2 chicken breasts (already cooked and cubed)
  • 1 red bell pepper, roasted
  • 1 cup of mushrooms, sliced
  • 2 cups of broccoli, chopped
  • 1 bunch of bok choy
  • 1 tsp of peanut butter
  • 1 tsp of garlic, minced
  • 1 tsp of ginger, minced
  • Sauce: 1 cup of warm water, 1 tbsp of cornstarch, 1 tbsp of cornstarch, 1 tsp of hoisin sauce, 1 tbsp of low sodium soy sauce.


  • Step 1: In a bowl mix in your soy sauce, cornstarch, hoisin and water. Stir and combine. Set this aside.
  • Step 2: Grab your wok or a flat bottom pan and set this to a high heat. Add in your peanut butter, garlic and ginger. Stir in for about a minute. Add in your vegetables and chicken.
  • Step 3: Stir fry all the ingredients in the wok or pan in a fast-paced motion for about 3-4 minutes.
  • Step 4: Add your sauce and continue to cook until your liquid thickens.
  • Step 5: Serve with rice noodles.