Easy Honey Garlic Chicken

Looking for an easy and quick meal on a Friday Night? This 5-ingredient dish only takes 15 mins to make. This Honey Garlic Chicken dish is not only delicious but it’s perfect and only 15 minutes is all your need to whip up this for dinner.

1-2 Serving

30 Minutes

444 Calories


  • 500 grams of free-range skinless chicken breasts, cut into small cubes
  • 2 tsp olive oil
  • 3 tbsp of honey
  • 3 garlic cloves, minced
  • 3 tbsp (low-sodium) soy sauce
  • Kosher salt and black pepper to taste


  • Step 1: Grab a large skillet and heat up the olive oil over medium-high heat.
  • Step 2: Lightly season the cubed chicken with kosher salt and pepper.
  • Step 3: Add the chicken pieces to the skillet and brown on one side, about 3-4 minutes.
  • Step 4: Heat the olive oil in a frypan over medium-high heat. Add the chicken and cook them for 4 minutes on each side or until golden. Drain them on a paper towel.
  • Step 5: Whilst that is happening, start making the glaze. Add your honey, soy sauce and garlic to a small bowl and whisk this up until all combined.
  • Step 6: Add the sauce to the pan and mix it in to coat the chicken pieces. Cook your chicken until the chicken is cooked through for another 4-5 minutes.
  • Step 7: Serve with some brown steamed rice, add some spring onion on top for garnish, green beans and a squeeze of lime juice, if desired to add some freshness.