Baked Garlic Chicken With Sun-dried Tomatoes

Delicious Baked Chicken

This yummy and delicious Baked Garlic Chicken with Sun-Dried Tomatoes is full of flavour and sweetens when baked.

Baked Garlic Chicken with Sun-Dried Tomatoes

4 Serving

60 Minutes

239 Calories


  • 4 skinless chicken breasts
  • 4 skinless chicken breasts
  • 1/2 cup of sun-dried tomatoes, chopped
  • 2 heads of garlic, peeled
  • 1 red onion, cut in half and sliced thin
  • 1/3 cup of white wine
  • 3/4 cup of low sodium chicken stock
  • 2 tbsp of Vegetable Oil
  • 1 teaspoon of dried Italian mixed
  • Black Pepper to taste


  • Step 1: Preheat to 160 degrees and crush two garlic cloves.
  • Step 2: Grab an ovenproof skillet over medium heat. Add a tbsp of oil into the pan once it's warm. Add in your crushed garlic and place your chicken on top of the garlic. Toss in the rest of the garlic cloves.
  • Step 3: Cook the chicken for about 8 minutes, and make sure you flip your chicken to cook either slide. Continue to cook for about 4 minutes. Remove chicken from the skillet and set aside.
  • Step 4: Place sun-dried tomatoes and red onion over the garlic and cook for about 3-4 minutes. Reduce heat and add your white wine. With a wooden spoon, scrape up any browned bits from the bottom of the pan. Using this deglazing technique helps to remove the flavour being stuck at the bottom of the pan.
  • Step 5: Add your chicken back to the skillet. Add your stock in until the chicken is covered halfway. Add your Italian herb and black pepper to season. Cover and bake for another 30 minutes.
  • To serve: Grab a place and add 1 piece of chicken with 1/3 cup of garlic and steamed vegetables.