Baked Chicken

This basic Baked Chicken Recipe calls your name on a Friday night when you want to create something that is not only easy but delicious too. This works great with everything and it’s super customisable. Make your favourite mashed potatoes along with a side of steamed vegetables

Baked Chicken

1-2 Serving

40 Minutes

147 Calories


  • 4 x free-range skinless, boneless chicken breast halves
  • 1/4 cup of butter, melted
  • 1 tsp of kosher salt


  • Step 1: Preheat oven to 175 degrees. Lightly butter the baking dish.
  • Step 2: Stir 1/4 cup melted butter and salt together into a bowl.
  • Step 3: Arrange the chicken in the baking dish. Brush the butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Step 4: Bake in the preheated oven until no longer pink in the centre and the juices run clear for about 30 to 45 minutes.