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Simple Chicken Soup
Yummy Winter Soup
Looking for comfort food this winter? This classic Simple Chicken Soup is soul-satisfying with a simplified method of cooking more quickly than your traditional soups.
6 Serving
80 Minutes
152 Calories
Ingredients
- 4 skinless chicken breasts
- 1 whole free-range chicken (cut into pieces)
- Kosher Salt
- 8 cups of water
- 3 red onion, thinly sliced
- 6 carrots, sliced 1/2 inch
- 4 garlic cloves, crushed
- 3 celery stalks, sliced crosswise
Method
- Step 1: Grab a pot and put your chicken pieces, 1 tbsp of kosher salt and bring it to a boil. Skim foam. Next, add your celery, onions and garlic. Let it simmer, partially covered, for about 30 minutes.
- Step 2: Remove the chicken breasts and set them aside. Add carrots and simmer, partially covered, for about 40 minutes.
- Step 3: Remove the rest of the chicken; discard back and wings. Let this cool slightly. Remove the meat from the bones and cut it into bite-size pieces.
- Step 4: Stir your desired amount of chicken and use the rest for another use. Skim the fat. Season.
