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Rib Eye Steak With Roasted Potatoes
Recipe Of The Day
This rib-eye with roasted potatoes is a mouth-watering dish that will leave you craving more.
This recipe is easy to make.
2 Serving
20 Minutes
1364 Calories
Ingredients
- 2 rib-eye steaks, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons of vegetable oil
- Fresh herbs, such as rosemary or thyme (optional)
Method
- Step 1: Take the rib eye steaks out of the refrigerator and let them sit at room temperature for about 15 minutes. Preheat oven to 150 degrees.
- Step 2: Pat dry the steaks with paper towels and season them generously with salt and black pepper on both sides.
- Step 3: Heat a cast iron skillet over high heat. Add the vegetable oil to the pan or brush it onto the grill grates.
- Step 4: When the skillet or grill is very hot, carefully place the rib-eye steaks on it, being careful not to overcrowd the pan or grill.
- Step 5: Cook steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level.
- Step 6: During the last minute of cooking, add fresh herbs, such as rosemary or thyme, to the skillet to infuse the steaks with additional flavour.
- Step 7: Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board for a few minutes to allow the juices to redistribute.
