Apricot macadamia stuffing wrapped in a chicken thigh fillet, finished with an apricot sauce glaze.
Cooking Tip: 40 mins in the oven at 180˚C.
Quantity | 1, Special 4 Pieces |
---|
Be the first to review “Apricot & Macadamia Mini Roast”
You must be <a href="https://australianmeatcompany.com.au/my-account/">logged in</a> to post a review.
There are no reviews yet.