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One-Pot Wonder Osso Bucco
Famous Osso Bucco
For those days when you want to snuggle in with the family, put a movie on and enjoy a great one-pot wonder, we give you our famous Osso Bucco.
4-6 Serving
80 Minutes
136 Calories
Ingredients
- 1.5 kg of Osso Bucco
- 100g of Pancetta
- 1 Onion (diced)
- 1/2 cup of carrots (diced)
- 1/2 cup of celery (diced)
- 2 Tbsps of garlic (minced)
- 1 cup of white wine
- 2 cups of chicken stock
- Flour
- Salt
- Pepper
Method
- Step 1: Preheat your oven to 165c.
- Step 2: Whilst your oven is preheating, place your dutch oven on medium-high heat and add your pancetta. Make sure you stir frequently. Once your pancetta is crispy, remove your pancetta and leave your grease in the dutch oven.
- Step 3: Season your Osso Bucco with salt and pepper, then flour. Make sure to dust off any excess flour. Add your Osso Bucco to the dutch oven and brown them for about 5 minutes. Then remove.
- Step 4: Add your onions, celery, and carrots and saute until brown. Then add your Osso Bucco and pancetta. Pour in your wine and chicken stock, bring to a simmer and then place into the oven.
- Step 5: Cook for about 1.5 hours, then serve.
