Lamb can be cooked in various ways, depending on your preferences and the cut of lamb you have.
Here are some popular methods for cooking lamb:
Roasting is a classic method for cooking lamb. You can season the lamb with herbs, garlic, and olive oil and roast it in the oven until it reaches your desired level of doneness. This method is great for cuts like lamb leg or lamb rack.
Grilling is another popular way to cook lamb, especially for cuts like lamb chops or lamb kebabs. You can marinate the lamb in your favourite flavours, such as lemon juice, rosemary, and thyme, and then grill it over medium-high heat until it’s cooked to your liking.
🥩 Brine the meat:
Brining pork can help it retain moisture and flavour. A simple brine can be made by combining salt, sugar, and water. Soak the pork in the brine for several hours before cooking for the best results.
Braising involves slow-cooking lamb in liquid, such as broth or wine, which helps to tenderise the meat and infuse it with flavour. You can brown the lamb in a pan first, then add liquid and simmer it on low heat until it’s fork-tender. This method is great for tougher cuts of lamb, such as lamb shanks or shoulder.
Lamb can also be cooked quickly in a hot wok or skillet, making it perfect for stir-fries. You can slice the lamb thinly and stir-fry it with vegetables, seasonings, and sauces for a delicious and fast meal.
🥘 Use a slow cooker:
Slow cooking is a great way to cook tough cuts of pork, such as pork shoulder or ribs. Cook the pork on low heat for several hours until it is tender and falling off the bone.
🍲 Don’t overcook:
Slow cooking is a great option for cuts like lamb stew meat or ground lamb. You can cook the lamb in a slow cooker or a Dutch oven with vegetables, broth, and spices for a hearty and flavourful dish that cooks low and slow.
Cook lamb to perfection and create delicious and satisfying meals for you and your family with these popular cooking methods.
If you want to try something new, head on over to our recipe section.