Despite pork’s reputation for being difficult to cook, we’re here to dispel that myth. Pork is a versatile protein that can be flavoured in a variety of ways and cooked using different methods. It adds a rich heartiness to many dishes, making it a great choice for any meal.

With numerous cuts available, there is a pork dish for almost every day of the month.

Here are some tips to help you cook pork perfectly:

🔪 Choose the right cut:
Different pork cuts have different textures and levels of tenderness. For example, pork tenderloin is a lean cut that is best suited for quick cooking methods, while pork shoulder is a tougher cut that requires slow cooking methods to become tender. Choose the right cut for the recipe you’re making.

🌡️ Use a meat thermometer:
As a rule of thumb, pork well done is at 77°C, and medium-rare is 63°C. Use a meat thermometer to check the temperature of the pork to ensure that it is fully cooked.

🥩 Brine the meat:
Brining pork can help it retain moisture and flavour. A simple brine can be made by combining salt, sugar, and water. Soak the pork in the brine for several hours before cooking for the best results.

😌 Let it rest:
After cooking, let the pork rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat and keeps it moist and tender.

😋 Consider marinades:
Marinating pork can add flavour and tenderness. A basic marinade can be made with oil, something acidic such as vinegar or lemon juice, herbs or spices. Marinate the pork for several hours before cooking.

🥘 Use a slow cooker:
Slow cooking is a great way to cook tough cuts of pork, such as pork shoulder or ribs. Cook the pork on low heat for several hours until it is tender and falling off the bone.

🍲 Don’t overcook:
Overcooked pork can become tough and dry. Remove the pork from the heat when it reaches the desired temperature and let it rest before cutting into it.
By following these tips, you can cook pork to perfection and create delicious and satisfying meals for you and your family.

If you want to try something new, head on over to our recipe section.