Chicken Schnitzel with Mashed Potatoes and Broccoli

Add this tasty chicken schnitzel with mash potatoes and broccoli to your repertoire of meals. Simply delicious and satisfying.

Chicken Schnitzel

4 Serving

60 Minutes

148 Calories


  • 4 Chicken Schnitzels
  • 3 tbsp olive oil
  • Shredded Ham
  • Grated Cheese
  • 2kg potatoes
  • 1 broccoli floret
  • ½ cup, heavy cream
  • ½ cup, milk
  • 60 grams butter


    Chicken Schnitzel with Mashed Potatoes with Broccoli.
  • Heat oil into a pan over a medium heat.
  • Add schnitzel into a pan and cook.
  • Top it with your favourite melted cheese and shredded ham.
  • Cook for 4 minutes each side or until golden and cooked through.
  • Transfer the chicken to a plate.
    • Mashed Potatoes with Broccoli
    • Place potatoes (2kg, quartered) in a saucepan of salted water and bring to the boil. Cook for approximately 20 minutes, or until tender. Drain and set aside.
    • Steam or boil 1 broccoli head floret till it’s cooked.
    • Heat milk ½ cup, heavy cream ½ cup and 60g of butter in a small saucepan.
    • Pour the sauce onto the potatoes and broccoli and mash it all together.
    • Season it with some salt and pepper.
    • Place it into a serving bowl or directly transfer it your plate/s.