BBQ Pork Ribs

Weekend Delights

BBQ pork ribs are a classic American dish that is loved by many for their smoky, tender and juicy meat. Pork ribs are typically slow-cooked over a low heat with a variety of seasonings and a sweet and tangy barbecue sauce. The result is a mouth-watering dish that is perfect for sharing with friends and family. Whether you prefer them dry-rubbed or slathered in sauce, BBQ pork ribs are a crowd-pleaser that never goes out of style.

4 Serving

280 Minutes

1100 Calories

Ingredients

2 racks of pork ribs
2 tbsps paprika
2 tbsps brown sugar
1 tbsp cumin
1 tbsp chilli powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1 tbsp black pepper
1 cup BBQ sauce
Aluminium foil

Method

Step 1: Preheat oven to 200°C. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cumin, chilli powder salt and black pepper to make a dry hub
Step 2: Rub the dry rub onto the ribs, making sure to cover all sides and wrap the ribs tightly in aluminium foil and place them on a baking sheet. 
Step 3. Bake the ribs for 3-4 hours or until the meat is tender and easily pulls away from the bone. 
Step 4: Remove the ribs from the oven and let them rest for 5-10 minutes, and preheat the grill to medium-high heat.
Step 5: Brush BBQ sauce onto the ribs, making sure to cover both sides. 
Step 6: Place the ribs on the grill and cook for 3-4 minutes per side, or until the BBQ sauce has caramelised and the ribs are charred to your liking. 
Step 7: Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.