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3-Ingredient Teriyaki Chicken
This 3-ingredient Terriyaki Chicken will no doubt be a recipe that you’ll make when you want to quickly make something that will satisfy your hunger but be tasty at the same time.
2-4 Serving
54 Minutes
210 Calories
Ingredients
- 1kg of free-range chicken thighs, sliced into chunks
- 1/2 cup of brown sugar
- 1 cup of soy sauce
Method
- Step 1: Sear the chicken thighs evenly in a skillet pan, then flip them over once it's brown
- Step 2: Add your soy sauce and brown sugar. Keep stirring this in till the sugar is broken down and bringing to a boil.
- Step 3: Stir until the sauce has reduced and evenly glazes the chicken.
- Step 4: Serve with your choice of white or brown rice.
