Traditional favourite quiche in shortcrust pastry filled with a whole egg, cream, bacon and highlighted with spring onions. Spinach or pumpkin options are vegetarian.
Cooking Tip: Already cooked. Just quickly heat them up in the oven for 30 mins on 180˚C.
Flavour | Lorraine, Spinach & Cheese, Pumpkin, Leek & Fetta |
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