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Homemade Turkey Gravy
Delicious Turkey Gravy
Nothing beats Homemade Turkey Gravy! This quick, easy to make gravy is not only delicious but it’s indeed rich in liquid gold! You only need 5 mins to make this.
6 Serving
15 Minutes
43 Calories
Ingredients
- 2 cups pan drippings (if there isn’t enough, top it up with some chicken stock)
- 1/4 unsalted butter
- 1/4 cup flour
- 1 tsp Worcestershire sauce
- Salt and pepper (only if needed to seasoned)
Method
- Step 1: Grab a pot and melt the butter over low-medium heat. Whisk your flour and allow this to cook for about 1-2 mins. Continue whisking.
- Step 2: Add 1/2 cup of the pan juices from your Roast Turkey and whisk until it starts to form a paste. Add the rest of the liquid in 1/2 cup increments, whisking in between, until you see the gravy is nice and smooth.
- Step 3: Simmer this over medium heat until it's thickened. Take it off the heat and add your Worcestershire sauce along with salt and pepper (if needed).
- Step 4: Gravy will continue to thicken as it cools.
