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Easy Roast Beef
Delicious Beef
Take your next Sunday Roast to a whole new level! This Slow Roast Leg of Lamb recipe is SUPER easy and deliciously wonderful with every bite! Tender, juicy lamb that can be pulled off the one served with a rosemary and garlic-infused gravy.
8 Serving
330 Minutes
353 Calories
Ingredients
- 1 round roast (approximately 1.5 kg)
- 1/4 cup of extra-virgin olive oil
- 3 cloves garlic, minced
- 1 Tbsp of chopped fresh rosemary
- 1 Tbsp of chopped fresh thyme leaves
- 4 Tbsps of kosher sal
- 1 Tbsp of freshly ground black pepper
Method
- Step 1: Let your roast sit uncovered on a wire rack for at least 1 hour prior to roasting.
- Step 2: Preheat your oven to 450℃, in a small bowl - combine your oil, garlic, rosemary, thyme, salt and pepper. Then rub this all over your roast.
- Step 3: Roast your beef for 15 minutes at 450℃, then drop the temperature down to 325℃ and roast for an additional 1 hour and 30 minutes.
- Step 4: Remove from the oven, and let it rest for 15 - 20 minutes.
- Step 5: Serve.
