This flavourful Thanksgiving Macadamia and Cranberry Turkey Buffe is perfectly paired with cranberry and macadamia stuffing. The whole family will be filled with Thanksgiving cheer as they enjoy this roast.
Herbs of your choice e.g. springs of rosemary, thyme
50g of unsalted butter
Step 1: Preheat the oven to 165 degrees.
Step 2: Take the neck and giblets out of the cavity. Remove the liver and save your giblets to make the gravy.
Step 3: Grab your turkey and dry this with some paper towels, then season inside and out with salt and pepper.
Step 4: Next, fill up your turkey with some aromatics like some chopped onion, carrots, apples and your favourite herbs e.g. sprigs of rosemary, thyme, then place your turkey breast-side up in a roasting pan. Brush with some melted butter (preferable unsalted).
Step 5: Grab some foil and wrap it over the roast for 2 hours 45 mins for a 4kg turkey. Take your turkey out after 2 hours and baste your turkey with more melted butter and roast it for another 45 mins until golden brown. Let it rest while you make the gravy.